Fresh Meat Storage Cold rooms

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Keep fresh meats refrigerated at temperatures of 0° to 2°F for as much time as possible.

It is important to allow free circulation of cold air around meat products. An airy, uncluttered refrigerator will keep all foods fresh longer. Our Modular Coldrooms ensure just that. We stock a large variety of Modular and bespoke Cold rooms that allow air to circulate to ensure your produce is kept fresh. A selection of Hanging rails are available for those looking to stock large volumes of meat in the most efficient way.