Fresh fish is a delicate ingredient that can be used to make many delicious meals. From a simple fish and chip supper to sumptuous fine dining dishes, the key to enhancing flavour is to keep fish as fresh as possible by treating it with care. Maintaining food safety and hygiene is also an essential consideration. Fish can very quickly go off once it reaches its use-by date, and the harmful bacteria it creates can quickly cause food poisoning.
And as fresh fish ages, it gives off ammonia which creates a nasty aroma that can contaminate your other ingredients and, over time, degrade refrigeration equipment not designed to handle fish storage. So, if fresh fish is a major part of your food offering, whether you’re a fishmonger or retailer, or a restaurant or takeaway with fish on the menu, then choosing the correct refrigeration is vital.
- Designed for fish
- Stainless steel
- Reversible solid door
- Static cooling
- Self-closing door with a 105 degree stop
- Adjustable shelves
- Strong wheels
- Type of ControllerElectronic
- Type of CoolingStatic
- Type of DefrostManual
Refrigerant R600a - Refrigerant Charge 85 g
- Internal Dimension (WxDxH) 560 x 653 x 1396 mm
- External Dimension (WxDxH) 680 x 810 x 2010 mm
- Temperature Range -6 to +8 °C
- Gross / Net Weight 145 / 135 kg
- Castors 4 wheels, 2 with brake
- Exterior Finish SS304
- Interior Finish SS304
- Door Number & Type 1 hinged self-closing solid door
- Shelves Number & Type 7 fish trays 400×600
- Max Ambient 30°C at 55% RH
- Energy Consumption 1.19 kWh/24h
- Annual Energy Consumption 434 kWh/year
- Input Power 353 W
- Voltage / Frequency 220-240/50 V/Hz
- Noise Level 42 dB(A)
- Incl. warranty 2 year parts only £ 0.00
- Incl. extended warranty 2 year parts, 1 year labour £ 160.+vat
- Incl. extended warranty, 2 year parts, 2 year labour £ 280+vat
Delivery is 2-3 working days
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