Topping Unit With Stainless Steel Lid

The  ECT12S is a high-quality, 1200mm refrigerated pan rail specifically designed for professional kitchens, catering businesses, and food preparation areas. With the capacity to hold 4 x 1/3 GN pans, this unit combines precision cooling with a robust, user-friendly design, making it an indispensable tool for maintaining food freshness and safety. Here’s a detailed breakdown of its features, specifications, and benefits:

Exceptional Features for Professional Use:

1. Capacity for Versatility:
   The ECT12S accommodates 4 x 1/3 GN pans with a depth of up to 150mm, allowing flexibility in storing a variety of food items. From fresh vegetables and prepared sauces to chilled toppings and garnishes, this unit ensures ingredients are readily accessible and perfectly chilled for seamless food preparation.
2. Temperature Precision:
   The externally mounted digital temperature controller is a standout feature, enabling effortless monitoring and management of the unit’s temperature. This ensures consistent cooling between +2°C to +8°C, maintaining optimal conditions to preserve food quality and comply with food safety standards.
3. Stainless Steel Construction:
   Built with a robust stainless steel lid and exterior, the ECT12S offers durability that withstands the rigors of commercial use. The sleek stainless steel finish also provides a professional look that complements modern kitchen aesthetics and facilitates easy cleaning.
4. Efficient Cooling System:
   • Static Cooling: Ensures even distribution of cold air across the pans to maintain uniform temperatures.
   • Fan-Assisted Refrigeration: Enhances cooling efficiency and minimizes temperature fluctuations, especially in busy kitchen environments.
   • Eco-Friendly Refrigerant (R600a): The use of R600a not only provides excellent cooling performance but also aligns with modern environmental standards.
5. User-Friendly Design:
   • Side-Mounted Compressor: The strategic placement of the compressor simplifies maintenance and ensures optimal performance.
   • Adjustable Feet: Offers stability on uneven surfaces, making it adaptable to various kitchen layouts.
   • Manual Defrost: Though manual, the defrost system is straightforward, minimizing downtime and keeping the unit running efficiently.

Specifications at a Glance:

• Dimensions:
  • Width: 1200mm
  • Depth: 395mm
  • Height: 435mm
• Temperature Range: +2°C to +8°C
• Finish: Stainless steel
• Defrost System: Manual
• Refrigerant: R600a

Built for Convenience and Reliability:

• Externally Mounted Temperature Controller: Unlike internal systems, the external controller minimizes disruption during monitoring and adjustments.
• Robust Stainless Steel Lid: Keeps contents secure while minimizing temperature loss during operation.
• Adjustable Feet: Allows the unit to be leveled effortlessly, enhancing stability.

Perfect for Diverse Applications:

The ECT12S is ideal for a variety of commercial settings, including:

• Restaurants: Ensures salads, garnishes, and dressings remain fresh and ready for plating.
• Cafés: Keeps sandwich toppings and ingredients chilled for swift assembly.
• Catering Events: Allows chefs to prepare and store fresh ingredients for service.
• Delis and Buffets: Supports display and storage needs for chilled food items.

Delivery and Support:

• Delivery: The ECT12S is available with a 3 working days kerbside delivery service, ensuring prompt and secure transportation to your location.