An ice cream storage freezer is a specialised refrigeration unit designed to store ice cream or frozen items at optimal temperatures, typically between -15°C to -25°C, to maintain freshness and prevent melting. These freezers are commonly used in ice cream parlors, restaurants, and hospitality venues. Key features include large storage capacity, stable temperature control (often with static cooling and a fan), a temperature alarm, easy maintenance (manual defrosting), and a durable stainless steel design. Some models also offer lockable doors for security and mobility for flexible placement. The freezer ensures ice cream stays fresh and ready to serve for businesses with high demand. Take a look at the current selection. If you ccannot find what you are looking for, please call us on 0161 713 3085 or email [email protected]